Are you looking for ways to make your holidays a little greener this year? Then check out Jane's Holiday Kitchen tips from Environmental Working Group!

Everyone knows that the holidays usually include presents, loved ones and lots of food! Jane Houlihan (the Senior Vice President for Research at EWG) has some easy, simple tips for your kitchen this food-consuming season. Try and buy organic, especially when it comes to fruits and vegetables since they contain less pesticides. Cook with fresh foods that don't contain any packaging and try and use recipes that don't call for canned foods. Also, using non-stick cookware increases the chances of releasing toxic fumes. Opt for iron, stainless steel and oven-safe cookware.

These are only a few. Check out her other tips here!

Have a happy holiday and an eco-friendly one!