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This is the first of a three-part series focusing on the transformation of school food in America. This first article will compare the Italian and American school food systems and will help readers understand why it’s truly time for a School Food Revolution in the U.S..
Summer is gone and it’s time for children to go back to school - back to their classrooms and cafeterias. Some 31 million children in American public schools eat breakfast, lunch and snacks – at least 60 percent of their daily calories - in school each day. But our children are going hungry - for good food.View Article