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I love cheese. One of the great pleasures in going to France is the never-ending arrays of cheeses, made from all kinds of milk: cow, goat and sheep. And happily for the Accidental Locavore, there are more and better local, artisanal cheeses. So reading that the FDA in its (warped) attempts to make us healthier and safe, while still kowtowing to big business, wants to ban raw milk cheeses, gets me really upset!View Article